Thai Vegetarian Cooking Class
1. Pick your own dishes, what ever you like to lean
- 1 student = 6 dishes
- From 2 students = 9 dishes
2. Get the information from the teacher about the vegetables, Thai herbs and sauces
3. Teach in person
4. Learn how to chop the vegetables
5. Learn how to cook
6. Receive Cook Book with the ingredient and recipes.
7. Invite friends and family to eat all the foods or take away all the foods
8. Receive the certificate after finish the class
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Students having their foods with friends and family
Receive Cook Book for all the dishes
Students pick their own dishes ..
Prepare all the dishes for students to chop up
Teacher explains the about the vegetables, herbs and sauces
Student chop the vegetables, prepare for cooking
Student cook the food
Students tasting their food
Receive the Certificate after finish the class
All the dishes have been cooked by students
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